Omega-3 is an essential fatty acid (EFA) and one of the 90 Essential Nutrients recommended by Dr Wallach for optimal health. It’s essential because it’s needed for a wide-range of functions in the body and must be consumed in one’s diet. Omega-3 plays a vital role in brain function, normal growth and development, and helps reduce the risk of heart disease. Additionally, Omega-3 helps reduce inflammation; which helps lower ones risk for a variety of chronic diseases. In a country where so many individuals suffer from heart disease, cancer, and arthritis, consuming Omega-3 is becoming more and more vital.

​SUP-OPTIMAL LEVELS OF OMEGA-3S

Data from the National Health and Nutrition Examination Survey, found that 95.7% of a nationally-representative sample of Americans have sub-optimal levels of Omega-3s. The real concern here is that Americans are consuming extremely high levels of Omega-6 (polyunsaturated fatty acids) from unhealthy food sources such as vegetable oils. Although we need Omega-6 in our diets, as it is essential for a variety of functions, high levels of Omega-6 from unhealthy food sources are pro-inflammatory and can wreak havoc on your health.

A healthy 1:1 or even 2:1 ratio of Omega-6 to Omega 3 would be ideal. However, for 95% of Americans, this is simply not the case. Today’s modern diet ratio of Omega 6 to Omega 3 is close to 20:1; meaning inflammation is highly elevated in most American diets. Consuming a diet from healthy sources of Omega 3 and Omega 6 is essential for optimal health.

Below are a few examples of ideal Omega-6 and Omega-3 food sources.

Omega-6: Avocados, nuts & seeds, eggs, grass-fed meat (including chicken and pork) and coconut oil.

Omega-3: Fish (wild-caught), fish oil, nuts, eggs, flaxseed, and other marine sources.

The Omega-6s that most Americans are consuming aren’t coming from healthy food sources. Below are a few examples of daily omega-6 consumption.

​Unhealthy Omega-6:  Vegetable oils (corn oil, soybean oil, canola oil, safflower oil, etc.), salad dressings and mayonnaise, packaged snacks (chips, popcorn, food bars), fast-food (especially French fries), sweets (cookies, candies, pastries, cake, etc.).

​RISK FACTORS OF LOW OMEGA-3 LEVELS

The current low levels of Omega-3 are putting many individuals at risk for a variety of chronic disease; the most prevalent being heart disease. It’s going to take more than just a few salmon filets and eggs to fix the current suboptimal Omega-3 level

​How to take EFA Plus
Take EFA Plus with meals and divided doses for maximum absorption.

What is the best EFA for you?

​Ultimate EFA™ Plus

EFA Plus completes the 90 essential nutrients by providing all of the essential fatty acids - omega 3, 6 & 9.
The EFA Plus are specifically formulated to support heart, brain, and memory health

​Ultimate EFA™

Extra Skin and Lung Support: 
​The worse the symptoms are particularly when dealing with skin and lungs, the more Ultimate EFA 180 would be recommend.  This is one tp "symptom dose" which means to increase the dose until the symptoms are gone as well as work on improving digestion.

Projoba Omega™

A natural marine lipid concentrate that contains the valuable Omega-3 essential fatty acids EPA and DHA to support your heart circulatory brain and central nervous systems eyesight and healthy cholesterol levels. ​

S.M.A.R.T. Fx™

Extra Brain and Heart support:
Use the ​S.M.A.R.T. Fx™ (Sustained Memory And Retrieval Time).  The dose is typically 2-6 based on budget and need.

Ultimate Multi-EFA™

Fish Allergies/Vegan Friendly:
Use the Multi-EFA (plant based EFA's).  These provide additional hormonal support.  ​